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Vol 5, No 1 (2009)
Table of Contents
Editorial Commentary
| Hand hygiene promotion: 5 moments, 5 components, 5 steps, and 5 May 2009 |
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Didier Pittet |
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Original Articles
| Healthcare Workers’ Compliance with Hand Hygiene After the Introduction of an Alcohol-Based Handrub |
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Michele Chittaro, Laura Calligaris, Federico Farneti, Alda Faruzzo, Mateo Panariti, Silvio Brusaferro |
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| Dermal tolerance and effect on skin hydration of an improved ethanol-based hand gel |
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Günter Kampf, Michael Muscatiello, Dörte Segger |
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| Infection Control at a Government Hospital in Pakistan |
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Shehla Baqi, Nizam N Damani, Sharaf Ali Shah, Rafiq Khanani |
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| Education & Training of Peon on Infection Control: Experience in Peripheral Health Facilities in Nepal |
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Gagan Gurung |
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| An Innovative Method for the Control of Legionella Infections in the Hospital Hot Water Systems with a Stabilized Hydrogen Peroxide-Silver Formulation |
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Hillel Shuval, Rachel Yarom, Rivka Shenman |
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Practice Forum
| Denial, Media and Endurance in Infection Control in Kosova |
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Lul Raka, Gjyle Mulliqi, Isuf Dedushaj, Selvete Krasniqi, Tahire Gjergji, Avdyl Krasniqi, Drita Salihu, Gazmend Spahija |
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| On-going surveillance and control of neonatal Staphylococcus aureus infection in the OB unit, an experience from Banso Baptist Hospital (BBH) Surgical wound infections – a historical review |
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Nkwan Jacob Gobte |
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Letters to the Editor
| Improving childbirth outcomes: an opportunity for infection prevention |
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Patricia Lynch |
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| Impact of a Continuous Quality Improvement Program on Infection Control of Endoscopes |
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Ahmed SEH Gado, Basel A Ebeid |
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| Microbial contamination in dental unit water lines (DUWL) in private dental clinics of Udaipur City, India |
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Santhosh Kumar, Arjun Singh Choudhary, Disha Gupta, Balasubramanyam Goutham, Prabu Duraiswamy, Suhas Kulkarni |
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